Pure Raw Natural Honey Varietals All Natural & Organic Skin Care
Creamy Chocolate Honey Decadence
Makes 3 cups
•2 (4 oz. each) bars German sweet chocolate, coarsely chopped
•4 ( 1 oz. each) squares unsweetened chocolate
•1 cup honey
•1/2 cup butter
•1/2 cup heavy cream
Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly. Transfer to decorative bowls and cover with plastic wrap. Store in the refrigerator, tightly covered, for up to 1 month. Variation: After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.
Prep Time: 5 minutes
Bake Time: 10 minutes
Serving Suggestion: Spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.