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Bees in the Herb Garden Dip or Dressing

Bees in the Herb Garden Dip or Dressing
Makes 20 (2 Tablespoon) servings

1 pint sour cream 6 Tablespoons honey 2 Tablespoons orange juice, thawed, undiluted 2 Tablespoons Dijon mustard 2 teaspoons cream-style horseradish 2 teaspoons rosemary, crushed 1 teaspoon chervil, crushed 1 teaspoon basil, crushed 3/4 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon garlic powder

Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.



Serving Suggestion: Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and pineapple chunks. Use as a salad dressing for green and fruit salads.