Pure Raw Natural Honey Varietals All Natural & Organic Skin Care

Asparagus with Honey Garlic Sauce

Asparagus with Honey Garlic Sauce
Makes 4 servings

1 lb. fresh asparagus 1/2 cup Dijon mustard 1/2 cup dark ale or dark beer 1/3 cup honey 1 clove garlic, minced 1/2 teaspoon crushed dried thyme leaves 1/2 teaspoon salt

Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.



Nutrition: 100 Calories * 2 g Fat Total * 506 mg Sodium * 17 g Carbohydrates * 0 mg Cholesterol * 4 g Protein * 1 g Dietary Fiber * 14% Calories from Fat *